Welcome: New Flik Director Nagib Sued

Nagib Sued has been named as the Director of Dining Services for Flik. Nagib hails from Guayama, a quaint town nestled on the vibrant island of Puerto Rico, steeped in rich cultural heritage and traditions that profoundly influence both his personal and professional journey. While initially drawn to the realm of biochemistry with aspirations of pursuing a Pharmacy degree, Nagib’s path took an unexpected turn leading him to graduate with honors from the Art Institute, where he honed his skills in the art of French cuisine.

Following his formal culinary education, Nagib immersed himself in the culinary scene of Atlanta, making a notable mark under the mentorship of Chef Hector Santiago at Pura Vida. Subsequently, he transitioned to an esteemed role as an instructor at Le Cordon Bleu in Tucker, dedicating nine years to imparting the timeless techniques of French culinary arts to aspiring chefs in Atlanta.

For the past seven years, Nagib served as the Manager/Chef for Flik at a local Atlanta independent school.

Throughout his culinary odyssey, Nagib has remained steadfastly rooted in his greatest muse — Puerto Rican cuisine. He adamantly believes that the culinary realm is one of relentless discipline and unwavering conviction, qualities he fervently instills in his kitchen and imparts to the next generation of culinary talents in Atlanta.

If you would like to reach out to Nagib, you can email him at foodservice@thewalkerschool.org.